Query notes
- 100 rows of data returned on this page. Use "filter" tool box on the top to explore for more.
References
Zhang H, Wang A, Xiao W, Mi S, Hu L, Brito LF, Guo G, Yan Q, Chen S, Wang Y (2024),
Genetic parameters and genome-wide association analyses for lifetime productivity in Chinese Holstein cattle,
Journal of dairy science, 107(11): 9638-9655.
Wen H, Luo H, Yang M, Augustino S M A, Wang D, Mi S, Guo Y, Zhang Y, Xiao W, Wang Y, Yu Y (2021),
Genetic parameters and weighted single-step genome-wide association study for supernumerary teats in Holstein cattle,
Journal of dairy science, 104(11): 11867-11877.
Wu X, Fang M, Liu L, Wang S, Liu J, Ding X, Zhang S, Zhang Q, Zhang Y, Qiao L, Lund MS, Su G, Sun D (2013),
Genome wide association studies for body conformation traits in the Chinese Holstein cattle population,
BMC genomics, 14: 897.
Manzanilla-Pech C I V, Veerkamp R F, Tempelman R J, van Pelt M L, Weigel K A, VandeHaar M, Lawlor T J, Spurlock D M, Armentano L E, Staples C R, Hanigan M, De Haas Y (2016),
Genetic parameters between feed-intake-related traits and conformation in 2 separate dairy populations--the Netherlands and United States,
Journal of dairy science, 99 (1): 443-57.
Abdalla IM, Hui J, Nazar M, Arbab AAI, Xu T, Abdu SMN, Mao Y, Yang Z, Lu X (2023),
Identification of Candidate Genes and Functional Pathways Associated with Body Size Traits in Chinese Holstein Cattle Based on GWAS Analysis,
Animals : an open access journal from MDPI, 13(6):992.
Xue X, Hu H, Zhang J, Ma Y, Han L, Hao F, Jiang Y, Ma Y (2022),
Estimation of Genetic Parameters for Conformation Traits and Milk Production Traits in Chinese Holsteins,
Animals : an open access journal from MDPI, 13(1):100.
Luo H, Brito Luiz F, Li X, Su G, Dou J, Xu W, Yan X, Zhang H, Guo G, Liu L, Wang Y (2021),
Genetic parameters for rectal temperature, respiration rate, and drooling score in Holstein cattle and their relationships with various fertility, production, body conformation, and health traits,
Journal of dairy science, 104(4): 4390-4403.
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