Livestock Animals
Standardized Trait Nomenclature
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Livestock Product Traits
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- Dressed Carcass Ash Content [LPT:0000148] — Any measurable or observable characteristic related to the proportion or amount of minerals in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
- Dressed Carcass Bone Content [LPT:0000050] — Any measurable or observable characteristic related to the proportion or amount of skeletal tissue in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
- Dressed Carcass Bone Percentage [LPT:0000052] — Any measurable or observable characteristic related to relative heaviness of the skeletal tissue in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet, expressed as a percentage of carcass weight.
- Dressed Carcass Bone Weight [LPT:0000022] — Any measurable or observable characteristic related to the relative heaviness of the skeletal tissue of an animal following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
- Dressed Carcass Composition Trait [LPT:0000049] — Any measurable or observable characteristic related to the qualitative or quantitative makeup of the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
- Dressed Carcass Fat Content [LPT:0000051] — Any measurable or observable characteristic related to the proportion or amount of adipose tissue in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
- Dressed Carcass Fat Percentage [LPT:0000054] — Any measurable or observable characteristic related to relative heaviness of the adipose tissue in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet, expressed as a percentage of carcass weight.
- Dressed Carcass Fat Weight [LPT:0000027] — Any measurable or observable characteristic related to the relative heaviness of the adipose tissue of an animal following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
- Dressed Carcass Fat-free Weight [LPT:0000151] — Any measurable or observable characteristic related to the relative heaviness of the body of an animal following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet, as well as adipose tissue.
- Dressed Carcass Fat-to-muscle Ratio [LPT:0000152] —
- Dressed Carcass Length [LPT:1000411] — Any measurable or observable characteristic related to the distance from end to end of the carcass, following removal of the head; often measured between the first or second cervical vertebra or the first rib and the pelvis.
- Dressed Carcass Muscle Content [LPT:0000053] — Any measurable or observable characteristic related to the proportion or amount of muscle tissue in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
- Dressed Carcass Muscle Percentage [LPT:0000055] — Any measurable or observable characteristic related to relative heaviness of the muscle tissue in the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet, expressed as a percentage of carcass weight.
- Dressed Carcass Muscle Weight [LPT:0000021] — Any measurable or observable characteristic related to the relative heaviness of the movement-producing contractile tissue of an animal, following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
- Dressed Carcass Muscle-to-bone Ratio [LPT:0000110] —
- Dressed Carcass Muscle-to-fat Ratio [LPT:0000121] —
- Dressed Carcass Protein Content [LPT:0000142] —
- Dressed Carcass Size Trait [LPT:0000048] — Any measurable or observable characteristic related to the physical dimensions of the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
- Dressed Carcass Subdivision Trait [LPT:0000056] — Any measurable or observable characteristic related to an anatomical structure which is a subpart of the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
- Dressed Carcass Trait [LPT:0010450] — Any measurable or observable characteristic related to the body of an organism following removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
- Dressed Carcass Water Content [LPT:0000141] —
- Dressed Carcass Weight [LPT:1000114] — Any measurable or observable characteristic related to the relative heaviness of the body of an animal following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
- Dressed Carcass Width [LPT:0000006] — Any measurable or observable characteristic related to the distance from side to side of the body of an animal following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet.
- Dressing Percentage [LPT:0000122] — Any measurable or observable characteristic related to the relative heaviness of the body of an animal following slaughter and removal of the head, digestive tract, internal organs, and possibly the hide and/or feet, expressed as a percentage of body weight at slaughter.
- Drumstick Bone Weight [LPT:0000004] — Any measurable or observable characteristic related to relative heaviness of the skeletal tissue in the lower hindlimb of a bird, consisting of the tibia and the surrounding muscle and skin.
- Drumstick Composition Trait [LPT:0000075] — Any measurable or observable characteristic related to the qualitative or quantitative makeup of the lower hindlimb of a bird, consisting of the tibia and the surrounding meat and skin.
- Drumstick Muscle Percentage [LPT:0000166] — Any measurable or observable characteristic related to the relative heaviness of the muscle tissue surrounding the tibia of a bird, expressed as a percentage of carcass/body weight.
- Drumstick Muscle Weight [LPT:1000239] — Any measurable or observable characteristic related to the relative heaviness of the muscle tissue surrounding the tibia of a bird.
- Drumstick Muscle-to-bone Ratio [LPT:0000108] —
- Drumstick Percentage [LPT:0000060] — Any measurable or observable characteristic related to the relative heaviness of the lower hindlimb of a bird, consisting of the tibia and the surrounding muscle and skin, expressed as a percentage of carcass weight.
- Drumstick Size Trait [LPT:0000074] — Any measurable or observable characteristic related to the physical dimensions of the lower hindlimb of a bird, consisting of the tibia and the surrounding muscle and skin.
- Drumstick Trait [LPT:0000058] — Any measurable or observable characteristic related to the lower hindlimb of a bird, consisting of the tibia and the surrounding muscle and skin.
- Drumstick Weight [LPT:1000225] — Any measurable or observable characteristic related to the relative heaviness of the lower hindlimb of a bird, consisting of the tibia and the surrounding muscle and skin.
Data returned: 33
terms all with first letter "D".
Data updated: Mar 08, 2024