Livestock Animals
Standardized Trait Nomenclature
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Livestock Product Traits
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- Retail Product Yield [LPT:0010449] — Any measurable or observable characteristic related to the total weight of trimmed retail cuts obtained from a carcass.
- Rib Cut Fat Content [LPT:0000145] — Any measurable or observable characteristic related to the proportion or amount of adipose tissue in the cut of beef spanning the sixth through twelfth ribs.
- Rib Cut Thickness [LPT:0000057] — Any measurable or observable characteristic related to the distance between the surfaces of the muscle layer in the cut of beef spanning the sixth through twelfth ribs.
- Rib Cut Trait [LPT:0000059] — Any measurable or observable characteristic related to the cut of beef spanning the sixth through twelfth ribs.
- Rib Cut Weight [LPT:0000041] — Any measurable or observable characteristic related to the relative heaviness of the cut of beef spanning the sixth through twelfth ribs.
Data returned: 5
terms all with first letter "R".
Data updated: Mar 08, 2024