Livestock Animals
Standardized Trait Nomenclature
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Livestock Product Traits
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- Egg Aftertaste Trait [LPT:0000129] — Any measurable or observable characteristic related to the taste persisting in the mouth after the sampled egg is no longer present.
- Egg Albumen Flavor Trait [LPT:0010003] — Any measurable or observable characteristic related to the proportion or amount in milk of alpha-lactalbumin, an enzyme that catalyzes lactose synthesis in mammary epithelial cells.
- Egg Albumen Height [LPT:1000253] — Any measurable or observable characteristic related to the height of the inner thick albumen (egg white) when an egg is broken onto a flat surface.
- Egg Albumen Morphology Trait [LPT:1000695] — Any measurable or observable characteristic related to the shape, structure, color or pattern of the nutritive and protective gelatinous substance surrounding the yolk of an egg.
- Egg Albumen Weight [LPT:1000254] — Any measurable or observable characteristic related to the relative heaviness of the nutritive and protective gelatinous substance (egg white) surrounding the yolk of an egg.
- Egg Color Trait [LPT:0010001] —
- Egg Flavor Trait [LPT:0010002] —
- Egg Length [LPT:1000773] — Any measurable or observable characteristic related to the length from end to end of the ovum in combination with its nutrient stores and protective outer coverings
- Egg Morphology Trait [LPT:1000015] — Any measurable or observable characteristic related to the shape, structure, color or pattern of an ovum in combination with its nutrient stores and protective outer coverings.
- Egg Odor Intensity [LPT:0000044] — Any measurable or observable characteristic related to the perceived intensity of the smell of an egg.
- Egg Organoleptic Trait [LPT:0000026] — Any measurable or observable characteristic related to qualities of the egg (an ovum in combination with its nutrient stores and protective outer coverings) that involve perception by the senses.
- Egg Physiology Trait [LPT:0010099] — Any measurable or observable characteristic related to the function of or processes in an ovum in combination with its nutrient stores and protective outer coverings.
- Egg Shape [LPT:1000257] — Any measurable or observable characteristic related to the external form of the ovum in combination with its nutrient stores and protective outer coverings.
- Egg Shell Color [LPT:1000255] — Any measurable or observable characteristic related to the visually perceived hue of the outermost protective covering of an egg.
- Egg Shell Morphology Trait [LPT:1000696] — Any measurable or observable characteristic related to the shape, structure, color or pattern of the outermost protective covering of an egg
- Egg Shell Redness [LPT:1000270] — Any measurable or observable characteristic related to the chromatic component of egg shell color from green to red.
- Egg Shell Reflectivity [LPT:1000271] — Any measurable or observable characteristic related to the luminance or lightness component of egg shell color.
- Egg Shell Stiffness [LPT:0000045] — Any measurable or observable characteristic related to the degree of elasticity or flexibility of the outermost protective covering of the egg.
- Egg Shell Strength [LPT:1000258] — Any measurable or observable characteristic related to a measure of the force required to fracture the hard outermost covering of an egg.
- Egg Shell Thickness [LPT:1000259] — Any measurable or observable characteristic related to the distance between the surfaces of the outermost protective covering of an egg.
- Egg Shell Weight [LPT:1000260] — Any measurable or observable characteristic related to the relative heaviness of the rinsed and dried outermost protective covering of an egg.
- Egg Shell Yellowness [LPT:1000272] — Any measurable or observable characteristic related to the chromatic component of egg shell color from blue to yellow.
- Egg Size [LPT:1000772] — Any measurable or observable characteristic related to the physical dimensions or proportions of the ovum in combination with its nutrient stores and protective outer coverings
- Egg Trait [LPT:0010446] — Any measurable or observable characteristic related to the ovum in combination with its nutrient stores and protective outer coverings.
- Egg Weight [LPT:1000577] — Any measurable or observable characteristic related to the relative heaviness of an ovum in combination with its nutrient stores and protective outer coverings.
- Egg Width [LPT:1000264] — Any measurable or observable characteristic related to the diameter of an ovum in combination with its protective outer coverings.
- Egg Yolk Color [LPT:0000003] — Any measurable or observable characteristic related to the visually perceived hue of the nutrient store of the egg that is surround by a vitelline membrane.
- Egg Yolk Diameter [LPT:1000699] — Any measurable or observable characteristic related to the distance across the yolk when an egg is broken onto a flat surface
- Egg Yolk Flavor Trait [LPT:0010004] —
- Egg Yolk Height [LPT:1000700] — Any measurable or observable characteristic related to the vertical dimension at the highest point of the yolk when an egg is broken onto a flat surface
- Egg Yolk Morphology Trait [LPT:1000697] — Any measurable or observable characteristic related to the shape, structure, color or pattern of the nutrient store of the egg that is surround by a vitelline membrane
- Egg Yolk Weight [LPT:1000266] — Any measurable or observable characteristic related to the relative heaviness of the nutrient store of the egg that is surround by a vitelline membrane.
Data returned: 32
terms all with first letter "E".
Data updated: Mar 08, 2024