Livestock Animals
Standardized Trait Nomenclature
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Livestock Product Traits
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- Pectoralis Major Percentage [LPT:0000095] — Any measurable or observable characteristic related to the relative heaviness of the larger muscle of the breast, expressed as a percentage of carcass/body weight.
- Pectoralis Major Weight [LPT:0000093] — Any measurable or observable characteristic related to the relative heaviness of the larger muscle of the breast.
- Pectoralis Minor Percentage [LPT:0000096] — Any measurable or observable characteristic related to the relative heaviness of the smaller muscle of the breast, expressed as a percentage of carcass/body weight.
- Pectoralis Minor Weight [LPT:0000094] — Any measurable or observable characteristic related to the relative heaviness of the smaller muscle of the breast.
- Pork Flavor Intensity [LPT:1000766] — Any measurable or observable characteristic related to the intensity of the distinctive flavor of pork in cooked meat
- Pork Flavor Intensity (fat) [LPT:1000759] — Any measurable or observable characteristic related to the intensity of the distinctive flavor of pork in fat trimmed from a cut of cooked meat
- Pork Flavor Intensity (lean) [LPT:1000760] — Any measurable or observable characteristic related to the intensity of the distinctive flavor of pork in cooked meat that has been trimmed of fat
- Pork Odor Intensity [LPT:1000592] — Any measurable or observable characteristic related to the subjective score describing the perceived intensity of the smell of cooked pork.
- Pork Odor Intensity (fat) [LPT:1000588] — Any measurable or observable characteristic related to the subjective score describing the perceived intensity of the smell of cooked fat removed from a cut of pork.
- Pork Odor Intensity (lean) [LPT:1000587] — Any measurable or observable characteristic related to the subjective score describing the perceived intensity of the smell of cooked pork that has been trimmed of fat.
Data returned: 10
terms all with first letter "P".
Data updated: Mar 08, 2024