Livestock Animals
Standardized Trait Nomenclature
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Livestock Product Traits
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- White Meat Weight [LPT:1000269] — Any measurable or observable characteristic related to the relative heaviness of the breast (pectoralis major and pectoralis minor) and wing meat; back muscle weight may or may not be included.
- Wing Percentage [LPT:0000104] — Any measurable or observable characteristic related to the relative heaviness of the forelimb of a bird, consisting of the humerus, radius, ulna, and metacarpus, and all associated muscle and skin, expressed as a percentage of carcass weight.
- Wing Trait [LPT:0000103] — Any measurable or observable characteristic related to the forelimb of a bird, consisting of the humerus, radius, ulna, and metacarpus, and all associated muscle and skin.
- Wing Weight [LPT:1000237] — Any measurable or observable characteristic related to the relative heaviness of the forelimb of a bird, consisting of the humerus, radius, ulna, and metacarpus, and all associated muscle and skin.
- Wool Crimp [LPT:0000168] — the frequency of waves/bends in a wool staple.
- Wool Fiber Curvature [LPT:0000114] —
- Wool Fiber Diameter [LPT:0000115] —
- Wool Fiber Trait [LPT:0000112] —
- Wool Fleece Trait [LPT:0000113] —
- Wool Staple Length [LPT:0000116] —
- Wool Staple Strength [LPT:0000117] —
- Wool Trait [LPT:0000111] —
Data returned: 12
terms all with first letter "W".
Data updated: Mar 08, 2024