Livestock Animals
Standardized Trait Nomenclature
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Livestock Product Traits
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- Leg Composition Trait [LPT:0000097] — Any measurable or observable characteristic related to the qualitative or quantitative makeup of the cut(s) of meat comprising the hind limb(s).
- Leg Fat Weight [LPT:0000146] — Any measurable or observable characteristic related to the relative heaviness of the adipose tissue in the cut(s) of meat comprising the hind limb(s).
- Leg Muscle Weight [LPT:0000088] — Any measurable or observable characteristic related to the relative heaviness of muscle tissue in the cut(s) of meat comprising the hind limb(s).
- Leg Percentage [LPT:0000087] — Any measurable or observable characteristic related to the relative heaviness of the cut(s) of meat comprising the hind limb(s), expressed as a percentage of carcass weight.
- Leg Size Trait [LPT:0000089] — Any measurable or observable characteristic related to the physical dimensions of the cut(s) of meat comprising the hind limb(s).
- Leg Trait [LPT:0000085] — Any measurable or observable characteristic related to the cut(s) of meat comprising the hind limb(s).
- Leg Weight [LPT:0000086] — Any measurable or observable characteristic related to the relative heaviness of the cut(s) of meat comprising the hind limb(s).
- Livestock Product Trait [LPT:0000001] — Any measurable or observable characteristic of a product produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.
- Loin Composition Trait [LPT:0000067] — Any measurable or observable characteristic related to the qualitative or quantitative makeup of the cut from the back of certain species.
- Loin External Fat Weight [LPT:0000023] — Any measurable or observable characteristic related to the relative heaviness of the fat trimmed from the surface of the loin.
- Loin Fat Percentage [LPT:0000137] — Any measurable or observable characteristic related to the relative heaviness of the adipose tissue in the cut from the back of certain species, expressed as a percentage of carcass weight.
- Loin Fat Thickness [LPT:0000138] — Any measurable or observable characteristic related to the distance between the surfaces of the adipose tissue on the cut from the back of certain species.
- Loin Fat Weight [LPT:0000028] — Any measurable or observable characteristic related to the relative heaviness of the adipose tissue in the cut from the back of certain species.
- Loin Muscle Weight [LPT:0000024] — Any measurable or observable characteristic related to the relative heaviness of the muscles in the cut from the back of certain species.
- Loin Percentage [LPT:0000066] — Any measurable or observable characteristic related to the relative heaviness of the cut from the back of certain species, expressed as a percentage of carcass weight.
- Loin Size Trait [LPT:0000040] — Any measurable or observable characteristic related to the physical dimensions of the cut from the back of certain species.
- Loin Trait [LPT:0000065] — Any measurable or observable characteristic related to the cut from the back of certain species.
- Loin Weight [LPT:0000015] — Any measurable or observable characteristic related to the relative heaviness of the cut from the back of certain species.
Data returned: 18
terms all with first letter "L".
Data updated: Mar 08, 2024